Historical Data
Grape Variety Tempranillo
Date:
10/23/2011
Vineyard
TA:
6.0
pH:
3.37
Brix:
23.4
Comments:
24K Vineyard
Grape Variety Nebbiolo
Date:
10/23/2012
Vineyard
TA:
7.8
pH:
.06
Brix:
24K Vineyard
Comments:
24.2
Grape Variety Barbera
Date:
10/23/2012
Vineyard
TA:
10.8
pH:
3.03
Brix:
24.1
Comments:
24K Vineyard
